cooking Encyclopedia - mexican food recipe

Pico de Gallo


Ingredients List :


½ cup Diced Onions
½ cup Diced Tomatoes
2 tbsp Chopped Cilantro
Diced Jalepeno to taste (Omit the seeds)

Method :

Preparation:

Dice both tomatoes and onions. Chop cilantro, and add enough diced
jalapeños to suit your desired hotness. Mix together, and serve.
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